Among the many recent imports to Austin’s booming restaurant scene, it’s hard to imagine a more purely pleasurable addition than Dolce Neve, a new gelato shop located on the increasingly bustling strip of South First Street. Dolce Neve (Italian for “sweet snow”) is housed...
Dolce Neve Gelato
Inspiration Board: Richard Cole, Paleo Denim
For denim designer Richard Cole, creating the perfect pair of jeans is like paleontology.
As a child growing up outside Cleveland, Cole would accompany his father—an amateur paleontologist—on fossil-hunting adventures. “On those trips you get plenty of opportunities to...
Best Foot Forward
To kick off this season of strappy sandals, sporty espadrilles, and crisp white Vans, we asked five shoe-obsessed local tastemakers to share what they will be stepping out in this spring. Their personal styles run the gamut from classic to cowboy to sneakers—so from heels to high-tops, we...
Austin Tables: Rain Lily Rhubarb Margaritas
Rain Lily Rhubarb Margaritas
From David Burk
Rain Lily Farm
Fresh rhubarb syrup creates a vibrant pink margarita with a tart-sweet punch. For the best results, make this syrup in advance and then refrigerate until cold. That way, when guests arrive, all you...
Exposed: Andrew Zimmern
Andrew Zimmern calls Minneapolis home, but the James Beard Award–winning host of the Travel Channel’s Bizarre Foods with Andrew Zimmern has clocked some serious time eating his way through Austin and Texas. I know this firsthand—Andrew is an old friend, and for two episodes of...
Spring is going to mean a little more to Austinites this year, because for once it actually feels like we had a winter. I have been layered in monochromatic colors long enough; it’s time to kick off my boots and wiggle my painted toes into some strappy shoes. Heck, I’m even ready to...
Art of Style
Styling by Leigh Patterson & Ashley Horsley
Hair + Makeup by Gabriela Cotton of Jose Luis Salon
Model Avery of Wallflower Management
Artists (in order of appearance)
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