Why not combine your love of adorable animals, delicious food and refreshing cocktails all in one party? Luckily, you can! TRIO at the Four Seasons is hosting a new fundraising campaign on Thursday, June 20 at 5:30 pm benefiting Austin's top animal welfare organizations.
As we ring in the new year, we’re partnering with TRIO at the Four Seasons to grant one lucky reader an unforgettable theatre experience, complete with dinner for two at TRIO, valet parking at the hotel and two orchestra-level tickets to Disney’s The Lion King at Bass Concert Hall. This is one night at the theatre you won’t want to miss!
With a new winter chill in the air, there’s no better way to ring in the holidays than a toast to the season. Whether you’re looking for a delicious drink on your night out or whip one up of your own at home, we’ve rounded up the city’s favorite cocktails and recipes to make your winter merry.
83 Rainey St.
(512) 473 0005
Head to Rainey Street for icenhauer’s signature yuletide libations. From the Griswold’s Eggnog—spiced rum with eggnog and freshly-grated nutmeg—to the Carence Oddboddy, a chai tea-infused vodka laced with apple cider, these cocktails are sure to turn any Scrooge into the epitome of holiday cheer!
On Tuesday, June 28 and Wednesday, June 29, join Chef Todd Duplechan, Chef de Cuisine of TRIO at the Four Seasons, for an intimate dining experience. The TRIO installment of TRIBEZA’s Chef’s Table Series is a four-course dinner celebrating the bounty of summer, and Chef Duplechan will accompany guests in TRIO’s private dining room as he reveals the concepts behind his cuisine.