Pushing Daisies

Pie Time: A Twist on a Classic

There’s something irresistible about the smell of a warm pie in the kitchen during the holidays. It might be a tart cherry or a decadent chocolate, but my favorite—hands down—has to be a good, old-fashioned apple pie. This recipe, however, isn’t your ordinary, run-of-the-mill confection. A secret ingredient in the crust makes for the flakiest, most decadent apple pie you’ve ever tasted.


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