Cameron Lockely and Chef Julio-Cesar Florez from La Sombra demonstrate how to make their famous Cebiche del Dia on KXAN. Chef Florez will be making this dish for the TRIBEZA Chefs Table Series at La Sombra on Tuesday, June 28 and Wednesday, June 29.
Purchase tickets to the TRIBEZA Chef's Table at La Sombra here.
La Sombra Bar & Grill is located at 4800 Burnet Road.
Chef Julio-Cesar Florez and General Manager Raul Escobar of La Sombra are offering diners a taste of South America on Tuesday, June 28 and Wednesday, June 29 during the TRIBEZA Chef’s Table Series. Diners will enjoy a four-course dinner on La Sombra’s spacious patio as they toast to the vibrant spirit of summer.