Design by Jett Butler of FÖDA Studio
Spring has sprung in Austin, and the Sustainable Food Center is celebrating the new season with a sumptuous evening of farmhouse dining. Spring Bounty is the latest installment in the SFC’s Chef Series and will be hosted by Rene Ortiz and Lauara Sawicki of La Condesa.
On Tuesday, June 28 and Wednesday, June 29, join Chef Todd Duplechan, Chef de Cuisine of TRIO at the Four Seasons, for an intimate dining experience. The TRIO installment of TRIBEZA’s Chef’s Table Series is a four-course dinner celebrating the bounty of summer, and Chef Duplechan will accompany guests in TRIO’s private dining room as he reveals the concepts behind his cuisine.