Why not combine your love of adorable animals, delicious food and refreshing cocktails all in one party? Luckily, you can! TRIO at the Four Seasons is hosting a new fundraising campaign on Thursday, June 20 at 5:30 pm benefiting Austin's top animal welfare organizations.
No need to panic if you haven't found your mom the perfect Mother's Day gift. She probably doesn't need any more jewelry, and flowers only last so long. Why not spend some time with her on Sunday and treat her to a lovely meal that you can both enjoy?
Brunch from 10am-2:30pm
For reservations call 512.685.8300
As we ring in the new year, we’re partnering with TRIO at the Four Seasons to grant one lucky reader an unforgettable theatre experience, complete with dinner for two at TRIO, valet parking at the hotel and two orchestra-level tickets to Disney’s The Lion King at Bass Concert Hall. This is one night at the theatre you won’t want to miss!
TRIO’s Chef de Cuisine, Grant Macdonald, launched a prix fixe menu yesterday that might very well be the best thing since (and until) Restaurant Week. Boasting an array of fresh, seasonal and local ingredients, TRIO’s new “3 for $36” menu captures Texas summer in three courses.
TRIBEZA's Senior Account Executive Ashley Beall shares her experience at the Chef's Table Series dinner at TRIO.
Shortly after we took our seats in the private dining room, Chef Todd Duplechan told us about his background, as he journeyed from architecture school in Colorado to working for Tom Colicchio in NYC before settling down in Austin with his wife (and now baby boy) to work at TRIO.
On Tuesday, June 28 and Wednesday, June 29, join Chef Todd Duplechan, Chef de Cuisine of TRIO at the Four Seasons, for an intimate dining experience. The TRIO installment of TRIBEZA’s Chef’s Table Series is a four-course dinner celebrating the bounty of summer, and Chef Duplechan will accompany guests in TRIO’s private dining room as he reveals the concepts behind his cuisine.