TRIBEZA readers gathered at Lytle Pressley Contemporary in celebration of the December People Issue. Top chefs David Bull of Congress and Second and Bryce Gilmore of Barley Swine, both of whom were featured in the issue, treated the crowd to a delicious assortment of appetizers, and for dessert, guests enjoyed festive buñuelos served up by husband and wife duo Jennifer and David Blanco of 444 Gourmet Creations. Bombay Sapphire, Deep Eddy Vodka, Kim Crawford Wines and Neuro provided libations for the evening, and DJ Protégé kept the party going.