Attention, foodies: tickets to the inaugural Austin Food & Wine Festival are now on sale, and they are going quickly! The festival promises to be a gastronomic weekend to remember, featuring a star-studded lineup of chefs including David Bull, Tyson Cole, and Masaharu Morimoto. Be still, my beating heart.

The brainchild of Iron Chef Tom Love (The Lonesome Dove Western Bistro, The Love Shack), Tyson Cole (Uchi/Uchiko), and Jesse Herman Weekender (La Condesa Austin/Napa), the festival represents Food & Wine Magazine’s first endeavor in Texas—and it promises to be a memorable one. Attendees can expect a weekend chock-full of exquisite tastings, cooking demonstrations, and classes by some of the finest minds in the culinary world.

Weekender ($250 per person) and VIP tickets ($850) both offer exclusive access to dozens of demos and seminars, entrance to tastings, lounge access, and—the cherry on top—a subscription to Food & Wine Magazine. The Austin Food & Wine Festival takes places from April 27-29. Tickets are available online.