Restaurant Wednesday: Austin Cake Ball Kitchen & Bar's Summer Menu by Paige Turner
Austin Cake Ball Kitchen & Bar embraces summertime with a new chef, new menu and a new overall vibe.
Along with welcoming Chef David Griffin on board and providing guests with hip weekly events, Austin Cake Ball Kitchen & Bar has a menu that's perfectly summer and perfectly delicious. The menu is revamped to highlight farm-to-table produce, house-made breads and artisan meats characterized by simple and clean flavors.
Your dining experience at the new and improved Austin Cake Ball Kitchen & Bar is set to be one of fresh tastes and thoughtfully-prepared dishes. Try our favorites: Chef Griffin's Chicken & Mushroom Crepes and the Slow Braised Beef Short Rib with Creamy Polenta.
It wouldn't be a proper visit to the Austin Cake Ball Kitchen & Bar without finishing your meal with something sweet. Nibble on the S'mores Cake Ball or sip the Greatest Milkshake Period made with dark rum, Amy's Mexican Vanilla ice cream and a Pedro Ximenez Sherry Floater.
Austin Cake Ball Kitchen & Bar is the perfect new restaurant for your summer dining. Bring your appetite and prepare to be amazed.